GLUTEN FREE - Rice Flour

Rice has been a staple food source around the world for centuries, especially in eastern cultures. Rice is eaten by over half of the world population and provides 20% of the world's dietary energy supply. Rice is a valuable source of energy, as well as carbohydrates, potassium and thiamin.

Rice flour is primarily made from polished broken rice. Rice flour, sometimes called rice powder, is made from finely milled white raw rice and is used to make fresh rice noodles and sweets. It is also used to thicken coconut milk to a rich, smooth and creamy consistency. The rice flour is easily available in most Asian markets. Rice flour has previously been used in food products for baby foods. Today the rice flour has extensive use in many recipes. Rice flour is being used in cereals, crackers, chips, snacks, and coating applications to provide different textures.

In recent years, the benefits of rice flour were discovered and the so the usage in new applications began growing dramatically in India, Japan, Southeast Asia, Thailand and USA. Rice flour is ideal for people having special dietary requirements as it has no gluten, fat and cholesterol and so it has been proven to be a perfect intake for gluten intolerant people

Rice flour can be digested easily compared to other flours and it has light and fluffy qualities. It is also an excellent thickener for sauces, gravies and custards.

Rice flour is compatible to many wheat flour recipes and is also used as a thickening agent in refrigerated or frozen recipes. Manufacturers of food products, chefs and cooks have realized the nutritional value of rice flour and have replaced wheat flour with rice flour in many recipes

Applications

  • Baby Food
  • Bakery
  • Snacks
  • Meat Coating
  • Sausages

Vaccum Packed Rice Flour

We are offering wide range of Vaccum Packed Rice Flour.Our Rice Flour is manufactured from finely milled white raw rice and is available in various size of packaging. Rice flour are processed using high quality polished broken raw rice and are widely known as rice powder.

Factory Stuffing of Goods

Vaccum Packing

Features

  • GLUTEN FREE
  • Superior quality
  • Appropriate packaging
  • Hygienically processed
  • Packing : 25 kg Vaccum bags
  • Quantity in 1 FCL : 800- 840 bags.

Technical Specification

Specification: Rice Flour – Coarse Grade

Chemical Parameters
Sr. No. Parameter Limits
1.

Moisture

9 – 14%

2.

Gluten

Nil

Physical Parameters : Sieve Analysis
Sr. No. Parameter Limits
3.

Retained on 500 µm screen

5% max

Microbiological Parameters :
Sr. No. Parameter Limits
4.

Standard Plate Count

< 100,000 per g max

5.

Coliforms

< 200 per g max

6.

Yeasts and Moulds

2 000 per g max

7.

Bacillus Cereus

1000 per g max

8. E Coli 10 per g max
9.

Salmonella

Not detected in 25g

Packing :

25 Kgs / 50 lbs Multiwall Valve Type Paper Bags.

25 Kg Vacuum Bags.

Storage :

Storage must be in an area that is clean, dry, cool, well ventilated, away from direct sunlight and from any oily or odorous material & toxic chemicals.

The area must have pest control program in place to prevent rodent & insect infestation.


Specification: Rice Flour – Fine Grade.

Chemical Parameters
Sr. No. Parameter Limits
1.

Moisture

9 – 14%

2.

Gluten

Nil

Physical Parameters : Sieve Analysis
Sr. No. Parameter Limits
3.

Retained on 425 µm screen

NIL

4.

Retained on 212 µm screen

0-5%

Microbiological Parameters :
Sr. No. Parameter Limits
5.

Standard Plate Count

< 100,000 per g max

6.

Coliforms

< 200 per g max

7.

Yeasts and Moulds

2 000 per g max

8.

Bacillus Cereus

1000 per g max

9.

E Coli

10 per g max

10.

Salmonella

Not detected in 25g

Packing :

25 Kgs / 50 lbs Multiwall Valve Type Paper Bags.

25 Kg Vacuum Bags.

Storage :

Storage must be in an area that is clean, dry, cool, well ventilated, away from direct sunlight and from any oily or odorous material & toxic chemicals.

The area must have pest control program in place to prevent rodent & insect infestation.


Specification: Rice Flour – Super Fine Grade.

Chemical Parameters
Sr. No. Parameter Limits
1. Moisture 12% max
Physical Parameters : Sieve Analysis
Sr. No. Parameter Limits
2.

Retained on 100 mesh

5 % max

Microbiological Parameters :
Sr. No. Parameter Limits
6.

Standard Plate Count

< 100,000 per g max

7.

Coliforms

< 200 per g max

8.

Yeasts and Moulds

1 000 per g max

9.

Bacillus Cereus

1000 per g max

10.

E Coli

<10 per g max

11.

Salmonella

Not detected in 25g

Packing :

25 Kgs / 50 lbs Multiwall Valve Type Paper Bags.

25 Kg Vacuum Bags.

Storage :

Storage must be in an area that is clean, dry, cool, well ventilated, away from direct sunlight and from any oily or odorous material & toxic chemicals.

The area must have pest control program in place to prevent rodent & insect infestation.