Gluten Free - Rice Flour
Rice has been a staple food source around the world for centuries, especially in eastern cultures. Rice is eaten by over half of the world population and provides 20% of the world's dietary energy supply. Rice is a valuable source of energy, as well as carbohydrates, potassium and thiamin.
Rice flour is primarily made from polished broken rice. Rice flour, sometimes called rice powder, is made from finely milled white raw rice and is used to make fresh rice noodles and sweets. It is also used to thicken coconut milk to a rich, smooth and creamy consistency. The rice flour is easily available in most Asian markets. Rice flour has previously been used in food products for baby foods. Today the rice flour has extensive use in many recipes. Rice flour is being used in cereals, crackers, chips, snacks, and coating applications to provide different textures.
In recent years, the benefits of rice flour were discovered and the so the usage in new applications began growing dramatically in India, Japan, Southeast Asia, Thailand and USA. Rice flour is ideal for people having special dietary requirements as it has no gluten, fat and cholesterol and so it has been proven to be a perfect intake for gluten intolerant people
Rice flour can be digested easily compared to other flours and it has light and fluffy qualities. It is also an excellent thickener for sauces, gravies and custards.
Rice flour is compatible to many wheat flour recipes and is also used as a thickening agent in refrigerated or frozen recipes. Manufacturers of food products, chefs and cooks have realized the nutritional value of rice flour and have replaced wheat flour with rice flour in many recipes
Applications
- Baby Food
- Bakery
- Snacks
- Meat Coating
- Sausages
Vaccum Packed Rice Flour
We are offering wide range of Vaccum Packed Rice Flour.Our Rice Flour is manufactured from finely milled white raw rice and is available in various size of packaging. Rice flour are processed using high quality polished broken raw rice and are widely known as rice powder.
Factory Stuffing of Goods
Vaccum Packing
Features
- GLUTEN FREE
- Superior quality
- Appropriate packaging
- Hygienically processed
- Packing : 25 kg Vaccum bags
- Quantity in 1 FCL : 800- 840 bags.
Technical Specification
Specification: Rice Flour – Coarse Grade
Chemical Parameters
| Sr. No. | Parameter | Limits |
| 1. | Moisture |
9 – 14% |
| 2. | Gluten |
Nil |
Physical Parameters : Sieve Analysis
| Sr. No. | Parameter | Limits |
| 3. | Retained on 500 µm screen |
5% max |
Microbiological Parameters :
| Sr. No. | Parameter | Limits |
| 4. | Standard Plate Count |
< 100,000 per g max |
| 5. | Coliforms |
< 200 per g max |
| 6. | Yeasts and Moulds |
2 000 per g max |
| 7. | Bacillus Cereus |
1000 per g max |
| 8. | E Coli | 10 per g max |
| 9. | Salmonella |
Not detected in 25g |
Packing :
25 Kgs / 50 lbs Multiwall Valve Type Paper Bags.
25 Kg Vacuum Bags.
Storage :
Storage must be in an area that is clean, dry, cool, well ventilated, away from direct sunlight and from any oily or odorous material & toxic chemicals.
The area must have pest control program in place to prevent rodent & insect infestation.
Specification: Rice Flour – Fine Grade.
Chemical Parameters
| Sr. No. | Parameter | Limits |
| 1. | Moisture |
9 – 14% |
| 2. | Gluten |
Nil |
Physical Parameters : Sieve Analysis
| Sr. No. | Parameter | Limits |
| 3. | Retained on 425 µm screen |
NIL |
| 4. | Retained on 212 µm screen |
0-5% |
Microbiological Parameters :
| Sr. No. | Parameter | Limits |
| 5. | Standard Plate Count |
< 100,000 per g max |
| 6. | Coliforms |
< 200 per g max |
| 7. | Yeasts and Moulds |
2 000 per g max |
| 8. | Bacillus Cereus |
1000 per g max |
| 9. | E Coli |
10 per g max |
| 10. | Salmonella |
Not detected in 25g |
Packing :
25 Kgs / 50 lbs Multiwall Valve Type Paper Bags.
25 Kg Vacuum Bags.
Storage :
Storage must be in an area that is clean, dry, cool, well ventilated, away from direct sunlight and from any oily or odorous material & toxic chemicals.
The area must have pest control program in place to prevent rodent & insect infestation.
Specification: Rice Flour – Super Fine Grade.
Chemical Parameters
| Sr. No. | Parameter | Limits |
| 1. | Moisture | 12% max |
Physical Parameters : Sieve Analysis
| Sr. No. | Parameter | Limits |
| 2. | Retained on 100 mesh |
5 % max |
Microbiological Parameters :
| Sr. No. | Parameter | Limits |
| 6. | Standard Plate Count |
< 100,000 per g max |
| 7. | Coliforms |
< 200 per g max |
| 8. | Yeasts and Moulds |
1 000 per g max |
| 9. | Bacillus Cereus |
1000 per g max |
| 10. | E Coli |
<10 per g max |
| 11. | Salmonella |
Not detected in 25g |
Packing :
25 Kgs / 50 lbs Multiwall Valve Type Paper Bags.
25 Kg Vacuum Bags.
Storage :
Storage must be in an area that is clean, dry, cool, well ventilated, away from direct sunlight and from any oily or odorous material & toxic chemicals.
The area must have pest control program in place to prevent rodent & insect infestation.