www.swastikgum.com
CALL: +91-9924719527 | 9924374111             EMAIL:swastikgum@gmail.com

Specification : Sorghum Flour – Fine Grade

Chemical Parameters :

Sr. No.

Parameter

Limits

1.

Moisture

9 – 14%

2.

Gluten

Nil

Physical Parameters: Sieve Analysis

Sr. No.

Parameter

Limits

3.

Retained on 425 µm screen

NIL

4.

Retained on 212 µm screen

0-5%

Microbiological Parameters:

Sr. No.

Parameter

Limits

5.

Standard Plate Count

< 100,000 per g max

6.

E Coli

10 per g max

7.

Salmonella

Not detected in 25g

PACKAGING AVAILABLE:

1. 25 Kgs / 50 lbs Multiwall Valve Type Paper Bags.
2. 25 Kgs Vacuum Bags.

Storage:

1. Storage must be in an area that is clean, dry, cool, well ventilated, away from direct sunlight and from any oily or odorous material & toxic chemicals.
2. The area must have pest control program in place to prevent rodent & insect infestation.

Specification: Sorghum Flour – Super Fine Grade.

Chemical Parameters:

Sr. No.

Parameter

Limits

1.

Moisture

12% max

Physical Parameters: Sieve Analysis

Sr. No.

Parameter

Limits

2.

Retained on 100 mesh

5 % max

Microbiological Parameters:

Sr. No.

Parameter

Limits

3.

Standard Plate Count

< 100,000 per g max

4.

E Coli

10 per g max

5.

Salmonella

Not detected in 25g

PACKAGING AVAILABLE:

1. 25 Kgs / 50 lbs Multiwall Valve Type Paper Bags.
2. 25 Kgs Vacuum Bags.

Storage:

1. Storage must be in an area that is clean, dry, cool, well ventilated, away from direct sunlight and from any oily or odorous material & toxic chemicals.
2. The area must have pest control program in place to prevent rodent & insect infestation.