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General Specification – Tamarind Kernel Powder (TKP)

1. Appearance: Densely Packed Powder.
2. Colour: Creamy – White.
3. Moisture: 7% Max.
4. Viscosity (8% Solution in Hot Water): 80,000 – 1,00,000 Cps.
5. pH: 6-8.
6. Insoluble Residue: 1% Max.
7. Ash: 3% Max.
8. Fat: 6-7% Max.
9. Mesh Size: 300 Mesh.