Dextrose Monohydrate (D-glucose) is a sugar that's a stable, odorless, white crystalline powder or colorless crystal. In its pure form, it has a dextrose equivalency (DE) of 100, which indicates that it's 100% pure Dextrose, not a mixture with other substances as well. It is extensively used in food industry and can provide support in replacing sucrose in baking, dairy products, canned products, chewing gum and preserves. Other than this, it is also used in beverage powders, in caramel coloring and other compositions where it supports extended shelf life of the products. The presence of dextrose also supports keeping powdered beverage drinks free flowing. Our Dextrose is made from non-GMO rice.
Parameter | Specifications |
Name of Test | Limits |
Description | White Crystalline powder, Free from Foreign Matter, Sweet in taste |
Identification | Positive for Dextrose |
Clarity 10% Solution | Clear |
Retention on 30 # | 10% Maximum |
Specific Volume | 135 – 150ml / 100 gm |
Loss on Drying % | 7.5 – 9.5 |
Acidity (5.0 gm Sample) | 1.25 ml of N/50 NaOH Max. |
Sulphated Ash % | 0.1 maximum |
Sulphur Dioxide ppm | 20 Maximum |
Dextrose Content % | 99.5 – 100 |
Optical Rotation | +52.5o to 53.0o |