Tamarind Kernel Powder

Supported by an experienced agro experts, we are able to manufacture, export and supply superior quality Tamarind Kernel Powder. The offered powder is processed under the hygienic condition in our advanced processing unit using premium quality tamarind. Renowned for its purity and freshness, this powder is used for making ketchup, baked food, sauces, sherbet, ice creams, pet food, meat product, instant noodles and many more. It is also utilized in textile industry for making various types of dyes for printing fabrics. We give utmost priority to pack it and use high quality packaging material to maintain its properties. Clients can avail offered Tamarind Kernel Powder in different quantities at very affordable rates.

Features & Specifications

  • Extensively used for sizing and printing industry which has first-class penetration & film property.
  • Used as textile printing thickener.
  • Suitable for sizing cotton wrap & jute yarn.
  • Widely used as viscosity builder in paper & explosive industry.
  • Binder in slurry explosive are used as a substitute for guar gum.
  • As a core binder, it is used in foundries & mosquito coils.
  • In paper industry, it is used as a sizing material.
  • As a soil stabilizer, it is effectively used in oil drilling companies.
  • These are applicable for numerous other applications and cost-effective.
  • It is rich in carbohydrates and protein content, which is also used in producing adhesive.

The best quality raw material is used in the manufacturing of Tamarind Kernel Powder.The seed consists of :

  • Testa or seed coat (20-30%)
  • Endosperm or White kernel (70-75%)
Tamarind Kernel Powder (TKP) is a composite mixture which contains
  • Certain other constituents like Fibers, Sugar etc
  • Galactoxyloglucan polysaccharide (55-65%) the major component of TKP
  • Lipids(6-10%) and
  • Proteins (18-20%)

Galactoxyloglucan which is generally known as tamarind gums are used to form a rigid gel and for thickening, gelling and stabilizing in food.

On heating tamarind kernel powder with water while stirring, it makes a uniform solution. Supreme viscosity is normally acquired after boiling the dispersion for around 20-30 min. It has high yielding viscosity and water absorption capacity over various pH range.

Following a standard quality policies and advanced production methods & activity, we have been able to retain the natural characteristics of our products and deliver the best high yield products.


  • Textiles Industry
  • Dyeing Industry
  • Jute Sizing
  • Nutraceuticals
  • Cosmetics
  • Tobacco Industry
  • Cotton Wraps

Production Process and Methods

In order to deliver the best quality products, we emphasize more on the quality of the products and manufactured with utmost care. Tamarind kernel powder offered by us yields high viscosity, bright color and 99.5% passing through 300 mesh sieve for different forms.

As per clients needs, we can supply different types of Tamarind Kernel Powder owed to concerned industrial sector. Due to our competitive advantages and innovative methods of production, we have been able to supply the best quality derivative products to different industrial sectors.

Technical Specification

General Specification – Tamarind Kernel Powder (TKP)
  • Appearance: Densely Packed Powder.
  • Colour: Creamy – White.
  • Moisture: 7% Max.
  • Viscosity (8% Solution in Hot Water): 80,000 – 1,00,000 Cps.
  • pH: 6-8.
  • Insoluble Residue: 1% Max.
  • Ash: 3% Max.
  • Fat: 6-7% Max.
  • Mesh Size: 300 Mesh.